Many innovations in health are focused on improving outcomes for patients. Recently, I had the opportunity to connect with dozens of thought leaders in the agri-food, environmental and life sciences industries through the Guelph Chamber of Commerce to hear about opportunities to do just that as well as support residents to live and stay healthy every day.
Bill Charnetski, Ontario’s Chief Health Innovation Strategist, spoke passionately about the innovation imperative and how we are leveraging innovation across government, private and not-for-profit sectors to drive better outcomes for residents while supporting local businesses, entrepreneurs and researchers.
Guelph is a city known for its innovative culture in agriculture and food science, life, biomedical and environmental research and manufacturing. The message Bill delivered is important as we look at ways to both support our local industries and create jobs while leveraging their expertise to improve the health of residents in our own communities.
We heard from thought leaders at University of Guelph who are conducting incredible research in molecular and cellular biology and how this research will positively impact patients. I was equally inspired to learn about innovations in food science that will produce some of the healthiest whole grains, right in Guelph, offering an incredibly healthy food source for patients and residents. Integrating our innovations in the food supply sector with the health sector is important as we look forward.
Equitable access to local healthy food is also important. As a health system and a responsible partner in the broader community – if we are going to support residents to live healthy lives, we need to look at making access to healthy food much easier for all. We have local champions of food security taking on this challenge such as Community Support Connections, Meals on Wheels and More, an organization that continues to innovate to find healthier and more equitable solutions for residents.
We also have organizations creating momentum through social innovations such as the Working Centre in Kitchener, which innovates every day as they find solutions to support some of our most vulnerable residents, and St. Paul’s Greenhouse, a social impact incubator at the University of Waterloo whose students have developed many practical solutions to health problems and turned those solutions into local businesses. And we have social impact programs at our local innovation hubs like Communitech and Innovation Guelph.
I look forward to connecting more and more innovators and growing our partnership with the Guelph Chamber of Commerce and our fellow Chamber members.